OUR MISSION

Producing quality assured pork and creating opportunities to support our rural communities.

OUR VALUES

  • Passion:
    • Having enthusiasm for all that we do while going the extra mile to protect the environment and provide quality care for our pigs.
  • Integrity:
    • We conduct business in a fair, honest and ethical manner.
  • Respect:
    • We treat employees and all associates as we would want to be treated.
    • Safety of our employees is our top priority.
    • We treat livestock humanely with zero tolerance to the mistreatment of our pigs.
    • We prioritize caring for the environment by agronomically applying our fertilizer in accordance with local and state regulations.
  • Innovation:
    • We continually are looking for ways to refine and improve processes to remain as a leader within the pork industry.
  • Adaptability:
    • We thrive in the ever-changing business environment and are open to change while continuing our commitment to providing high-quality care for our pigs.

OUR HISTORY

Jon Ronnfeldt founded Ronnfeldt Farms at a young age alongside his father in 1965. He created the successful foundation Ronnfeldt Farms uses today. In 1994, Scott Ronnfeldt, son, and Tavis Christiansen, son-in-law, joined the family farm to continue the foundation Jon had built the past 30 years. Since then, Ronnfeldt Farms has grown to a 5000 sow farrow to finish operation and produces approximately 140,000 finish hogs a year. Alongside our livestock, we produce corn and soybeans on over 3,000 acres of farmland. From the commitment, core values and hard work, Ronnfeldt Farms is where it is today.